Our agriculture is ecological and sustainable, respectful of natural resources such as water, soil fertility and biodiversity, in order to protect the consumer and the environment resource.
Our juices are treated with HPP (Hogh Pressure Processing) technology that allows to preserve all the organoleptic qualities (smell, color and taste) as well as nutritional and healthy properties, in a natural way, without additives or preservatives.
SHORT ITALIAN SUPPLY CHAIN
Our processing and packaging establishment is immersed in our plantations.
In this way we guarantee every day a "very short supply chain" in which all the fruits are processed a few hours after harvesting.